Natural Badam Pisin Almond Gum 100g

Soak the almond gum in water a day before using it in sherbats for the best results. It is commonly enjoyed with nannari sarbath, ice cream, rose milk, or jigarthanda, adding a unique texture to each drink. Known as a natural coolant, it develops a jelly-like consistency that enhances both the taste and richness of your beverages. Store in a cool, dry place to maintain freshness.